EarthYP Edge Conference 2019 in Maui, Hawaii

5815 N Industrial Way
Pasco, WA 99301
(509) 544-6700

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Frozen food
From Wikipedia, the free encyclopedia
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture.
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EarthYP Edge Conference 2019 in Maui, Hawaii